Le Manoir Aux Quat’saisons To Undergo Major Redevelopment, Honouring Raymond Blanc’s Legacy

Le Manoir aux Quat’Saisons, A Belmond Hotel in Oxfordshire, has announced plans for a significant redevelopment beginning in January 2026, with a grand reopening scheduled for summer 2027. Founded by celebrated chef Raymond Blanc OBE in 1984, the iconic manor house has long been recognised as one of the UK’s leading gastronomic destinations, holding two Michelin stars every year since opening.

The project aims to preserve Le Manoir’s heritage while reimagining its role as a contemporary luxury retreat. Enhancements will include upgraded accommodation, redefined culinary experiences, and new landscaping that reflects the hotel’s renowned philosophy of “garden gastronomy.” Belmond describes the redevelopment as a reinvestment in history, culture, and sustainability, positioning Le Manoir to continue setting benchmarks for British hospitality.

Raymond Blanc’s evolving role

Raymond Blanc, who has led the property for more than four decades, will step into a new role as Lifetime Ambassador. Reflecting on the announcement, he described Le Manoir as “the canvas of my life’s work” and emphasised that the redevelopment is not only a renovation but also a commitment to sustainability, creativity, and excellence. While his responsibilities will change, Blanc will continue to shape the spirit and values of the property in the years ahead.

Le Manoir’s influence on the UK hospitality sector extends far beyond its own grounds. Blanc’s pioneering approach to seasonal and sustainable gastronomy redefined the country house hotel model and inspired a generation of chefs. The property has served as a renowned training ground for talent, with alumni such as Marco Pierre White, Michael Caines, Ollie Dabbous, Luke Selby, and Eric Chavot building successful international careers after honing their skills in Oxfordshire.

The hotel’s commitment to inclusivity and responsible practices – exemplified by its extensive kitchen gardens – has become central to its brand identity. The redevelopment aims to ensure that these principles remain embedded in its operations.

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Belmond’s wider strategy

The transformation of Le Manoir forms part of Belmond’s broader strategy to reinvest in heritage properties across its global portfolio. Recent projects include the rejuvenation of Villa San Michele in Florence, Splendido in Portofino, and Maroma in Mexico’s Riviera Maya. By aligning its hotels with their cultural and natural surroundings, Belmond seeks to strengthen their identity while meeting the expectations of modern travellers.

In the months leading up to its temporary closure, Le Manoir will host a series of special events celebrating its history and gastronomy. Guests will have the opportunity to revisit the property before it begins its next chapter.

For travel trade professionals, the redevelopment of Le Manoir aux Quat’Saisons underscores the increasing importance of heritage-led innovation in luxury hospitality, where sustainability, cultural authenticity, and guest experience converge.

The article Le Manoir aux Quat’Saisons to undergo major redevelopment, honouring Raymond Blanc’s legacy first appeared in TravelDailyNews International.